At Kingsland Meats Venison Processing, we strive to be a cut above the rest.
We have served the Camden County Area for over 35 years. We aim to provide our customers with personal service at the lowest price possible. As a family ran business, with only one location, we are able to devote ourselves to reliable service with a personal touch.

Allow us the chance to make a believer out of you!

We ADD 10% fat to all deer burger, unless otherwise requested.

We ADD 15% pork fat to all sausage, unless otherwise requested.

Must be in SEALED cooler with name and phone number.

We cannot unthaw meat to be boned out.

There is a $3 per day storage charge for coolers left over one day after completed. We are not responsible for bleed outs or cooler damage.

TO PREVENT DAMAGE TO MACHINERY, PLEASE REMOVE BULLETS FROM MEAT.

Base Charge $1.00 per lb. – cut and wrapped

Extra Charges:
Cubed Steak 75¢ per lb.
Jerky 50¢ per lb.
Smoked Sausage $2.75 per lb. + $1.99 nitrate (minimum 25 lb.)
Fresh Link Sausage $1.50 per lb.
All Seasonings $3.99 per pack
Pork or Beef Fat $2.99 per lb.